George Drakopoulos is the owner of “Foodimage” Studio. He has been working in the field of Studio Photography for more than twenty-five years and specializes in Food Photography. At the same time, he frequently collaborates with established food companies such as Goody’s, Everest, Grigoris, Yotis, Agrino, ΑΒ, Stamou, Flocafe, Mondelez, Nestle, Vivartia, Arla, Yfantis, Creta Farms, Chrisi Zimi and Barba Stathis, photographing food and creating content for advertisements. In addition, he has collaborated with well-known magazines such as Vogue, Harper’s Bazaar and Maison Decoration, regarding matters of gastronomy. To this day, his work has been published in more than fifty cookbooks. His career is internationally recognised, since his «Soused Sardines» project acquired the second award in the “Jacob’s Creek World Food Media Awards” competition in Australia.